Title: Evaluation method of innovation and entrepreneurship education quality in colleges and universities based on entropy weight method

Authors: Xiaoying Bai; Yulong Wan

Addresses: Faculty of Automation, Huaiyin Institute of Technology, Huai'an, Jiangsu, 223003, China ' School of Business, Jiangsu Vocational College of Electronics and Information, Huai'an, Jiangsu, 223003, China

Abstract: To overcome the problems of poor accuracy and long-time evaluation of innovation and entrepreneurship. This paper puts forward the quality evaluation method of innovation and entrepreneurship education in Colleges and Universities Based on entropy weight method. First, the index system of innovation and entrepreneurship is designed. Secondly, 12 innovation and entrepreneurship data such as the number of enterprise teachers and the number of entrepreneurship are obtained according to the index system. Then, the judgement matrix is constructed, the weight value is calculated by the difference, the initial weight is corrected by the correction coefficient obtained by the entropy weight method, and the comprehensive evaluation score is calculated to realise the quality evaluation of innovation and entrepreneurship. The experimental results show that the accuracy of this method is up to 99.9%, and the evaluation time is less than 6S, which can improve the evaluation effect of innovation and entrepreneurship.

Keywords: correlation function; entropy weight method; weight coefficient; judgement matrix; matter element method.

DOI: 10.1504/IJISD.2025.142907

International Journal of Innovation and Sustainable Development, 2025 Vol.19 No.1, pp.81 - 93

Received: 26 Aug 2022
Accepted: 31 Oct 2022
Published online: 02 Dec 2024 *

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