Int. J. of Sustainable Society   »   2015 Vol.7, No.2

 

 

Title: Environmental evaluation and benchmarking of the traditional dryland Mediterranean crop farming system in the Alentejo region of Portugal

 

Authors: Maurícia Rosado; Carlos Marques; Rui Fragoso

 

Addresses:
Department of Animal Science, Instituto de Ciências Agrárias e Ambientais Mediterrânicas (ICAAM-UÉ), University of Évora, Apartado 94, 7000 Évora, Portugal
Department of Management, Centre for Advanced Studies in Management and Economics (CEFAGE), University of Évora, Apartado 94, 7000 Évora, Portugal
Department of Management, Centre for Advanced Studies in Management and Economics (CEFAGE), University of Évora, Apartado 94, 7000 Évora, Portugal

 

Abstract: In this paper the effects of traditional Mediterranean crop farming system of the Alentejo region of Portugal on environment are evaluated and benchmarked. With this objective a typical farm of the region using a traditional system based on a crop-rotation of durum wheat with sunflower and peas was selected. Environmental indicators were used to evaluate production activities environmental effects. These include nitrogen balance and energy input determined using input and output processes analysis, and greenhouse gas emissions, acidification and eutrophication impacts and an aggregate eco-indicator evaluated using life cycle assessment (LCA). Results show the relevance of rotating other crops with cereals to control environmental effects and promote typical Mediterranean crop farming system sustainability. Benchmarking of environmental indicators for Mediterranean traditional crop farming system of the Alentejo indicates that results are within bounds reported in the environmental scientific literature interval at levels below average, indicating relatively low environmental impacts comparing with other farming systems.

 

Keywords: benchmarking; agri-environmental indicators; ecological indicators; dry crops; Mediterranean area; environmental evaluation; dryland crop farming; Portugal; farms; crop rotation; durum wheat; sunflower; peas; cereals; nitrogen balance; energy input; greenhouse gases; GHG emissions; acidification; eutrophication; life cycle assessment; LCA; sustainability; sustainable development; environmental impact; agriculture.

 

DOI: 10.1504/IJSSOC.2015.069914

 

Int. J. of Sustainable Society, 2015 Vol.7, No.2, pp.173 - 187

 

Available online: 16 Jun 2015

 

 

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