Study on quality attributes of halal food supply chain
by Lina Al Halaseh; Balan Sundarakani
International Journal of Logistics Economics and Globalisation (IJLEG), Vol. 4, No. 1/2, 2012

Abstract: The research investigates the halal food supply chain (HFSC) requirements by the Islam religion, the effect of these requirements on the quality attributes of the meat through the supply chain and their alignment with non-halal meat quality attributes. The trigger for this study is due to growing concern on HFSC standards in Arabic region and the policies are often infancy. The research opens the door of the UAE halal food industry to position as hub in the Arabic region and thereby to compete across the world by its enhanced performance and established quality control. In this research, an in-depth industry review and SWOT analysis are conducted to assess the UAE-HFSCs competitive strategy and hence to develop managerial implications that could be used by practitioners.

Online publication date: Mon, 11-Aug-2014

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Logistics Economics and Globalisation (IJLEG):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com