Open innovation: the challenges of knowledge integration in bi-national projects
by Kleber Luís Celadon; Roberto Sbragia
World Review of Science, Technology and Sustainable Development (WRSTSD), Vol. 16, No. 1, 2020

Abstract: This paper seeks to evaluate the professional culture factors that are present in knowledge integration mechanisms in two selected cases. In-depth case studies were conducted in two different expatriate groups, Embraer Brazilian workers (at Saab in Sweden) and Kuhn French workers (at Kuhn-MB in Brazil), in order to investigate their collaborative practices and professional cultures while implementing open innovation practices. The research is based on different large-sized firms and, therefore, the findings may not be applied to SMEs. The study identified ten main professional culture factors that were present and influenced open innovation. It provides information and is based on real aspects that involve workers from different cultures in collaborative projects. The factors described in this paper are based on the ongoing collaborative practices at the studied organisations, and results are expected to contribute to the management literature and practitioners.

Online publication date: Thu, 05-Mar-2020

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the World Review of Science, Technology and Sustainable Development (WRSTSD):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email