
Progress in Industrial Ecology, An International Journal
2009 Vol.6 No.4
Special Issue on Consumer Society and Future of Sustainability
Guest Editors: Markus Vinnari and Marileena Koskela
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Pages | Title and author(s) |
340-354 | Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scaleHelmi Risku-Norja, Sirpa Kurppa, Juha Helenius DOI: 10.1504/PIE.2009.032323 |
355-370 | Consumers' perceptions of sustainably produced food: a focus group studyKukka-Maaria Ulvila, Ari Paloviita, Antti Puupponen DOI: 10.1504/PIE.2009.032324 |
371-386 | Consumers and macro-level forces behind CO2 emission developmentLaura Saikku DOI: 10.1504/PIE.2009.032325 |
387-403 | Policies to promote sustainable consumption: framework for a future-oriented evaluationEva Heiskanen, Bettina Brohmann, Uwe R. Fritsche, Norma Schonherr, Kristiina Aalto DOI: 10.1504/PIE.2009.032326 |
404-420 | Communicating corporate responsibility through mediaJohanna Kujala, Tiina Toikka, Anna Heikkinen DOI: 10.1504/PIE.2009.032327 |