Progress in Industrial Ecology, An International Journal (PIE) Inderscience Publishers - linking academia, business and industry through research

Progress in Industrial Ecology, An International Journal

Special Issue on Consumer Society and Future of Sustainability

Guest Editors: Markus Vinnari and Marileena Koskela

Pages	Title and author(s)
340-354	Dietary choices and greenhouse gas emissions – assessment of impact of vegetarian and organic options at national scale Helmi Risku-Norja, Sirpa Kurppa, Juha Helenius DOI: 10.1504/PIE.2009.032323
355-370	Consumers' perceptions of sustainably produced food: a focus group study Kukka-Maaria Ulvila, Ari Paloviita, Antti Puupponen DOI: 10.1504/PIE.2009.032324
371-386	Consumers and macro-level forces behind CO₂ emission development Laura Saikku DOI: 10.1504/PIE.2009.032325
387-403	Policies to promote sustainable consumption: framework for a future-oriented evaluation Eva Heiskanen, Bettina Brohmann, Uwe R. Fritsche, Norma Schonherr, Kristiina Aalto DOI: 10.1504/PIE.2009.032326
404-420	Communicating corporate responsibility through media Johanna Kujala, Tiina Toikka, Anna Heikkinen DOI: 10.1504/PIE.2009.032327