International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2024 Vol.9 No.4

Special Issue on: Innovative Solutions for Food Loss and Waste Reduction in Africa: Part 1

Guest Editors: Prof. Olaniyi Fawole and Prof. Jane Ambuko


Pages Title and author(s)
273-290Effective dosing of different 1-Methlylcyclopropene formulations to extend the shelf life of 'Hass' avocado (Persea americana) fruit
Edwin Ademba; Jane Ambuko; Margaret J. Hutchinson
DOI: 10.1504/IJPTI.2024.144950
291-304Effective hermetic storage technology for preserving common dry beans
Hadijah Meeme; Dorothy Nakimbugwe; Dieudonne Baributsa
DOI: 10.1504/IJPTI.2024.144953
305-327Effectiveness of a solar-powered walk-in cold room in extending shelf-life of fruits: a case of mangoes and tomatoes in Uganda
Jacqueline J. Acaa; Archileo N. Kaaya; Robert Mugabi; Sylvia Birabwa Namazzi; Hadijah R. Nantambi
DOI: 10.1504/IJPTI.2024.144954
328-348Traders' cereal and legume grain storage practices and losses in Benin
Paul A.F. Houssou; Valère Dansou; Abel B. Hotegni; Hugue Zannou; Tanya Stathers
DOI: 10.1504/IJPTI.2024.144955
349-363Effect of desiccant evaporative cooler on quality attributes and shelf life of different tomato varieties
Emmanuel Mugwaneza; Nobert Wafula; Daudi M. Nyaanga
DOI: 10.1504/IJPTI.2024.144957

Additional paper

364-387Development and characterisation of chitosan-based composite coating/films encapsulated with clove nanoemulsion for potential postharvest preservation
Jaishankar Prasad; Sujata P. Sharma; Nishant Kumar; Rushali Jaiswal; Ashutosh Upadhyay
DOI: 10.1504/IJPTI.2024.144956

 

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