International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2019 Vol.6 No.1


Pages Title and author(s)
1-10The use of turbidity as a separation indicator of patchouli oil from its aqueous mixture in community distillation practices
Chandrawati Cahyani; Wa Ode Cakra Nirwana
DOI: 10.1504/IJPTI.2019.104174
11-25Risk assessment and persistence evaluation of Spiromesifen 240 SC on cucumber in India
Tirthankar Banerjee; Manoj Kumar Agyani
DOI: 10.1504/IJPTI.2019.104175
26-45Quality deterioration and loss of shelf life as a result of poor road conditions
Cornelia J. Pretorius; Wynand J.v.d.M. Steyn
DOI: 10.1504/IJPTI.2019.104178
46-56Estimation of pre and postharvest losses of tropical fruits in Ethiopia
Muluken Bantayehu; Melkamu Alemayehu; Mirkuz Abera; Solomon Bizuayehu
DOI: 10.1504/IJPTI.2019.104188
57-69Potential of melanin free ink as antioxidant and its application for preserving and predicting shelf life of salted-boiled milkfish
Tri Winarni Agustini; Hadiyanto Hadiyanto; Ulfah Amalia; Ima Wijayantia
DOI: 10.1504/IJPTI.2019.104206
70-82Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers
Esmaeil Chamani; Carol Wagstaff
DOI: 10.1504/IJPTI.2019.104207