International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

You can read the full text of the articles marked as free below using the links provided.

2017 Vol.5 No.4


Pages Title and author(s)
251-273Changes in functional and pasting properties and mineral contents of the flour of two cassava cultivars 'TME 419' and 'UMUCASS 36' under different storage conditions
Amarachi D. Uchechukwu-Agua; Oluwafemi James Caleb; Umezuruike Linus Opara
DOI: 10.1504/IJPTI.2017.092451
274-285Shelf life extension of sweetpotato (Ipomoea batatas (L) Lam) storage roots using household-level storage methods
Richard Atinpoore Atuna; Edward Ewing Carey; Francis Kweku Amagloh
DOI: 10.1504/IJPTI.2017.092450

Open Access Article

286-299Effect of storage temperature on post-harvest quality of strawberry (Fragaria x ananassaDuch) genotypes
M. Moshiur Rahman; M. Mizanur Rahman
DOI: 10.1504/IJPTI.2017.092455
300-319Assessment of postharvest losses and marketing of onion in Ethiopia
Bezabih Emana; Victor Afari-Sefa; Dereje Kebede; Ngoni Nenguwo; Amsalu Ayana; Hedija Mohammed
DOI: 10.1504/IJPTI.2017.092466
320-344A reliable performance evaluation procedure for natural convection mixed mode solar dryer
Yusto Yustas; Cuthbert Z.M. Kimambo
DOI: 10.1504/IJPTI.2017.092488

 

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