International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2013 Vol.3 No.1

Professor Emeritus Adel A. Kader (1941–2012)

Pages Title and author(s)
5-12An optimal harvest date prediction tool for long-term storage of red currants
Eelke H. Westra; Jan Verschoor; Charles Buddendorf; Romina Pedreschi
DOI: 10.1504/IJPTI.2013.051983
13-27Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth
Manuel Reynaldo Cruz-Valenzuela; Diana Karina Carrazco-Lugo; Violeta Vega-Vega; Gustavo Adolfo Gonzalez-Aguilar; Jesus Fernando Ayala-Zavala
DOI: 10.1504/IJPTI.2013.051987
28-40Application of antioxidants to extend the shelf life of processed minimally yacon (Smallanthus sonchifolius)
Marcela Zonta Rodrigues; Eliane Maurício Furtado Martins; Vítor Ibrahim Brandão; Rodrigo Oliveira Madeira; André Narvaes Da Rocha Campos; Afonso Mota Ramos
DOI: 10.1504/IJPTI.2013.051986
41-50Gibberellins (GA3) and benzylaminopurine (BAP) affect differently the postharvest life of Calathea zebrina and Hosta sieboldiana
R.P. Vidanapathirana; J.P. Eeswara
DOI: 10.1504/IJPTI.2013.051985
51-62Moisture dependent physical properties of pigeon pea grains
V.P. Sangani; P.R. Davara
DOI: 10.1504/IJPTI.2013.051989
63-72Changes in chlorophyll, anthocyanins and phenolic compounds concentration in fresh-cut onion
Franciscleudo Bezerra Da Costa; Reginaldo Ferreira Sulino; Marcela Nobre Oliveira; Priscila Santana Da Costa; Rafaela Teixeira Rodrigues Do Vale Costa
DOI: 10.1504/IJPTI.2013.051990
73-82Physicochemical monitoring of minimally processed pineapple with the use of edible films based on maltodextrin
Bruna Barbara Bucalão Gnas; Edmar Clemente
DOI: 10.1504/IJPTI.2013.051991
83-96Effect of γ-irradiation on anti-nutrient, in vitro digestibility and amino acids: profile of sorrel seeds (Hibscus sabdariffa)
Toibudeen Adesegun Sanni; Charles Taiwo Akanbi
DOI: 10.1504/IJPTI.2013.051992

Perspective

97-103Perspective: Investing in research and promoting trade are critical for Africa's agricultural transformation
Umezuruike Linus Opara
DOI: 10.1504/IJPTI.2013.051996

 

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