International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2008 Vol.1 No.3

Pages Title and author(s)
249-266A novel atmospheric freeze-drying system using a vortex tube and multimode heat supply
S.M.A. Rahman, A.S. Mujumdar
DOI: 10.1504/IJPTI.2008.021460
267-277Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes
Alka Singh, Pushpendra Kumar
DOI: 10.1504/IJPTI.2008.021461
278-287Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
Mohammad Reza Zokaee Khosroshahi, Mahmood Esna-Ashari
DOI: 10.1504/IJPTI.2008.021462
288-297Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
Katinka Weinberger, Christian Genova II, Antonio Acedo
DOI: 10.1504/IJPTI.2008.021463
298-311Characterisation of quality and safety of tomatoes sold in the state of Kuwait
S.F. AL-Zenki, H.M. AL-Mazeedi, S.N. AL-Hooti, T. AL-Ati, Q. AL-Matawah, H.F. Alomirah, Jiwan S. Sidhu
DOI: 10.1504/IJPTI.2008.021464
312-319Heat penetration characteristics of mushroom curry packed in retort pouch
V. Chandrasekar, T.K. Srinivasa Gopal
DOI: 10.1504/IJPTI.2008.021465
320-326Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation
Ogbonnaya Chukwu, P.P. Adgidzi
DOI: 10.1504/IJPTI.2008.021466
327-336Effect of age on quality and composition of one-humped camel Longissimus muscle
Isam T. Kadim, Osman Mahgoub
DOI: 10.1504/IJPTI.2008.021467
337-347Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems
Ann S. Mothershaw, Ahmed N. Al Raisi
DOI: 10.1504/IJPTI.2008.021468
348-356Environmental impact prediction of air quality in a food processing environment
Ogbonnaya Chukwu
DOI: 10.1504/IJPTI.2008.021469