Pages | Title and author(s) |
163-185 | Human dietary exposure to lead and cadmium via the consumption of mussels and seaweeds from San Jorge Gulf, Patagonia ArgentinaAdriana Angela Perez, Maria Angelica Fajardo, Silvia Sara Farias, Laura Beatriz Perez, Analia Mabel Strobl, Otmaro Enrique Roses DOI: 10.1504/IJENVH.2011.041326 |
186-204 | Aptamer-based and DNAzyme-based biosensors for environmental monitoringMassimo Di Fusco, Cristina Tortolini, Marco Frasconi, Franco Mazzei DOI: 10.1504/IJENVH.2011.041327 |
205-220 | Indoor air pollution: types of cooking fuel used and its impact on the health of women in Aligarh cityAbha Lakshmi Singh, Saleha Jamal DOI: 10.1504/IJENVH.2011.041328 |
221-245 | Professional exposure to biocides: a comparison of human exposure models for surface disinfectantsRaffaella Cresti, Renato Cabella, Leonello Attias, Maristella Rubbiani DOI: 10.1504/IJENVH.2011.041329 |
246-261 | Fourier transform infrared spectroscopic investigation of humic substance samples of different origin and typology supported by chemometric toolsNicoletta Calace, Marco Pietroletti, Bianca Maria Petronio, Michele Scarpiniti, Mauro Mecozzi DOI: 10.1504/IJENVH.2011.041330 |
262-273 | Induced harmful lifestyles and healthy choicesClaudio Ricciardi DOI: 10.1504/IJENVH.2011.041331 |