International Journal of Computer Aided Engineering and Technology (IJCAET)

International Journal of Computer Aided Engineering and Technology

2015 Vol.7 No.2

Special Issue on Simulation Modelling in Engineering Systems: Techniques and Applications

Guest Editor: Dr. Peter Lawrence


Pages Title and author(s)
145-157Applying BCMP multi-class queueing networks for the performance evaluation of hierarchical and modular software systems
Simonetta Balsamo; Gian-Luca Dei Rossi; Andrea Marin
DOI: 10.1504/IJCAET.2015.068328
158-175Harnessing aspect-oriented programming on GPU: application to warp-level parallelism
Jonathan Passerat-Palmbach; Jonathan Caux; Pierre Schweitzer; Pridi Siregar; Claude Mazel; David R.C. Hill
DOI: 10.1504/IJCAET.2015.068335
176-191Avoiding redundancies in the Proxel method
Robert Buchholz; Claudia Krull; Graham Horton
DOI: 10.1504/IJCAET.2015.068330
192-206Modelling and simulation of several interacting cellular automata
Marta Pla-Castells; Ignacio García-Fernández; Rafael J. Martínez-Durá
DOI: 10.1504/IJCAET.2015.068336
207-221Implicit and explicit techniques for localised-incremental forging processes analysis by computer aided engineering
Ana María Camacho; Marta María Marín; Claudio Bernal; Miguel Angel Sebastián
DOI: 10.1504/IJCAET.2015.068331
222-237Utilisation of computer simulation for testing additional support for dispatching rail traffic
Jan Fikejz; Antonín Kavička
DOI: 10.1504/IJCAET.2015.068332
238-259Forklift free factory: a simulation model to evaluate different transportation systems in the automotive industry
Karel Bauters; Tim Govaert; Veronique Limère; Hendrik Van Landeghem
DOI: 10.1504/IJCAET.2015.068329
260-272An exact algorithm for the full truckload pick-up and delivery problem with time windows: concept and implementation details
Gerrit K. Janssens; Kris Braekers
DOI: 10.1504/IJCAET.2015.068334
273-286Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
Hugo Manuel Lamas; Elsa Cristina Dantas Ramalhosa; Alcina Maria Miranda Bernardo de Morais
DOI: 10.1504/IJCAET.2015.068337
287-299Risk of salmonellosis from the consumption of Irish fresh pork sausages
Ursula Gonzales-Barron; Francis Butler
DOI: 10.1504/IJCAET.2015.068333