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International Journal of Agricultural Resources, Governance and Ecology
Published issues
2020 Vol.16 No.2
International Journal of Agricultural Resources, Governance and Ecology
2020 Vol.16 No.2
Pages
Title and author(s)
91-100
Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on
Carica
papaya leaf and
Garcinia mangostana
pericarp
Mohamad Sufian So'aib; Jailani Salihon; Huey Ling Tan
DOI
:
10.1504/IJARGE.2020.109043
101-109
The use of yogurt bacteria in increasing the growth performance of diseased paddy
Nadia Binti Salim; Siti Sarah Jumali
DOI
:
10.1504/IJARGE.2020.109045
110-122
Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease
Mohd Zafri Ab Wahab; Nurul Basyeroh Hasan; Fatin Amirah Bakhari; Intan Sakinah Mohd Anuar; Zaiton Sapak
DOI
:
10.1504/IJARGE.2020.109042
123-156
Classification of wheat seeds using image processing and fuzzy clustered random forest
Parminder Singh; Anand Nayyar; Simranjeet Singh; Avinash Kaur
DOI
:
10.1504/IJARGE.2020.109048
157-169
Water-based formulation of neem for eco-friendly management of
Pomacea canaliculata
in paddy cultivation
Rosdiyani Massaguni; Siti Noor Hajjar Md. Latip; Ismail Ab. Raman
DOI
:
10.1504/IJARGE.2020.109041
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