Authors: Maria Jesus; Pedro Damião de Sousa Henriques; Pedro Laranjeira; Vanda Margarida de Jesus dos Santos Narciso; Maria Leonor da Silva Carvalho
Addresses: Escola Portuguesa Ruy Cinatti, Rua de Balide, Santa Cruz, Díli, Timor-Leste ' CEFAGE-UE and Department of Economics, University of Évora, Largo dos Colegiais 2, 7004-516 Évora, Portugal ' Ministério dos Negócios Estrangeiros, Avenida de Portugal, Díli, Timor-Leste ' IAPMEI, Travessa da Bota, 15, 7000 Évora, Portugal ' ICAAM – Institute of Mediterranean Agricultural and Environmental Sciences, and Department of Economics, University of Évora, Largo dos Colegiais 2, 7004-516 Évora, Portugal
Abstract: In Timor-Leste, shifting cultivation is still carried out as a form of subsistence agriculture. The objectives of this study are to characterise and reveal the socio-economic importance of shifting agriculture for rural communities in Timor-Leste, highlighting its impacts on the environmental sustainability of ecosystems and the solutions to mitigate their negative impacts. In order to do so, a questionnaire survey was applied to farmers in two Sucos in Bobonaro. Shifting agriculture in Timor-Leste is the basis of subsistence in rural areas, done for home consumption, not implying change in home residence and integrated in family and community life. The negative impacts on the goods and services produced by forests are felt by the surveyed farmers through changes in rainfall and spring water, land loss, climate change, reduction of wild animals, plants and products collected in the forests. Therefore, most farmers expressed no intention to increase the area of shifting cultivation.
Keywords: shifting cultivation; forest ecosystems; environmental sustainability; Timor-Leste; Bobonaro; East Timor; subsistence agriculture; rural communities; sustainable development.
International Journal of Sustainable Society, 2015 Vol.7 No.2, pp.121 - 139
Published online: 16 Jun 2015 *Full-text access for editors Access for subscribers Purchase this article Comment on this article