Authors: Fernando G. Alberti, Salvatore Sciascia, Carmine Tripodi, Federico Visconti
Addresses: Universita Carlo Cattaneo (LIUC), Corso Matteotti, 22 I-21053 Castellanza, Italy. ' Universita IULM, via Carlo Bo, 1 I-20143 Milano, Italy. ' Universita della Valle d'Aosta, Strada Cappuccini, 2A I-11100 Aosta, Italy. ' Universita della Valle d'Aosta, Strada Cappuccini, 2A I-11100 Aosta, Italy
Abstract: The notion of regional clusters of firms has been the subject of research for over a century. Recent research has increasingly reported evidence of cluster firms| growth, contrasting with the general assumption that being embedded in a cluster restrains the possibility for firm growth in terms of attitude, opportunities and resources. However, despite the recent research interest on those firms that have experienced growth, detaching from the cluster cliche of being small, local and homogeneous, little is known on the antecedents of such growth. In this paper, we use the lenses of firm-level entrepreneurship as a framework for analysing, comparing and generalising the empirical results of four case studies (Alessi, Illycaffe, Luxottica and Geox). We argue that local and non-local resources and competencies, together with firm capabilities of acquisition and recombination, are the main antecedents of the continuous process of opportunity recognition and exploitation, i.e., growth of cluster firms.
Keywords: entrepreneurial growth; innovation; regional clusters; cross-case study; knowledge; entrepreneurship; opportunity recognition; opportunity exploitation.
International Journal of Technology Management, 2011 Vol.54 No.1, pp.53 - 79
Available online: 04 Mar 2011 *Full-text access for editors Access for subscribers Purchase this article Comment on this article