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International Journal of Postharvest Technology and Innovation (IJPTI)

International Journal of Postharvest Technology and Innovation

2019 Vol.6 No.2


Pages Title and author(s)
83-101Storability and maintaining quality of banana with pretreatments by preservatives and packaging materials
Miilion Paulos; Yenenesh Ayalew
DOI: 10.1504/IJPTI.2019.105894
102-116Poly lactic acid-quercetin nanoformulation synthesised using Syzygium cumini leaf extract improves the shelf life of tomato at room temperature
Avnesh Kumari; Sudesh Kumar Yadav
DOI: 10.1504/IJPTI.2019.105895
117-136Impact of pre-harvest fruit bagging and improved postharvest practices in reducing losses and managing quality of mango in the value chain system
Md. Atiqur Rahman; S.M. Khorshed Alam; Md. Hamim Reza; Md. Sorof Uddin; Md. Nurul Amin; Taslima Ayesha Aktar Nasrin
DOI: 10.1504/IJPTI.2019.105896
137-150Impact of different pre-treatments and drying methods on quality and antioxidant properties of dried persimmon (Diospyros kaki L.) slices
Orang Khademi; Yusuf Farrokhzad; Shahpour Khangholi
DOI: 10.1504/IJPTI.2019.105898
151-161Modelling of mass transfer kinetics of sapota (Achraszapota) in ternary solutions of sugar and calcium salt during osmotic dehydration
Rachana Shalini; Alok Saxena; B.R. Shakya
DOI: 10.1504/IJPTI.2019.105897

 

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