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International Journal of Management and Enterprise Development (IJMED)

International Journal of Management and Enterprise Development

2021 Vol.20 No.2


Pages Title and author(s)
99-112How do CSR and EO relate to the efficiency of food processing enterprises? Endogenous production inefficiency stochastic frontier analysis
Tu Van Binh; Linh Nguyen Khanh Duong; Ho Viet Tien; Mark Swainson
DOI: 10.1504/IJMED.2021.117861
113-135Determinants of purchase intention of non-electrical and electronic high value goods via online in Malaysia
Salmi Mohd Isa; Lim Jin Wei; Shaian Kiumarsi
DOI: 10.1504/IJMED.2021.117891
136-161Growth management of service- and technology-based firms in sparsely populated areas
Matti Muhos; Kai Hänninen; Kati Vehmas; Martti Saarela
DOI: 10.1504/IJMED.2021.117898
162-176E-readiness and crisis management
Hisham Alabbadi; Sultan Al-Masaeed
DOI: 10.1504/IJMED.2021.117899
177-195The impact of corporate social responsibility practices on competitive advantage: Vietnamese evidence
Khoa Truong An Nguyen; Ngoc Khuong Mai; Le Nha Ca Nguyen
DOI: 10.1504/IJMED.2021.117906

 

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