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International Journal of Agricultural Resources, Governance and Ecology (IJARGE)

International Journal of Agricultural Resources, Governance and Ecology

2020 Vol.16 No.2


Pages Title and author(s)
91-100Natural fermentation as a tool to enhance the functionality of agricultural crops: a case study on Carica papaya leaf and Garcinia mangostana pericarp
Mohamad Sufian So'aib; Jailani Salihon; Huey Ling Tan
DOI: 10.1504/IJARGE.2020.109043
101-109The use of yogurt bacteria in increasing the growth performance of diseased paddy
Nadia Binti Salim; Siti Sarah Jumali
DOI: 10.1504/IJARGE.2020.109045
110-122Effect of antimicrobial activity from fermented mature coconut water to sheath brown rot of rice disease
Mohd Zafri Ab Wahab; Nurul Basyeroh Hasan; Fatin Amirah Bakhari; Intan Sakinah Mohd Anuar; Zaiton Sapak
DOI: 10.1504/IJARGE.2020.109042
123-156Classification of wheat seeds using image processing and fuzzy clustered random forest
Parminder Singh; Anand Nayyar; Simranjeet Singh; Avinash Kaur
DOI: 10.1504/IJARGE.2020.109048
157-169Water-based formulation of neem for eco-friendly management of Pomacea canaliculata in paddy cultivation
Rosdiyani Massaguni; Siti Noor Hajjar Md. Latip; Ismail Ab. Raman
DOI: 10.1504/IJARGE.2020.109041

 

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