Biogas production in semi-continuous-flow reactors using fresh water hyacinth from the Chao Phraya River
by Nusara Sinbuathong; Wannapa Kratay; Netchanok Sombat; Suchat Leungprasert; Suriya Sawanon
International Journal of Global Warming (IJGW), Vol. 17, No. 3, 2019

Abstract: Biogas production was studied from the digestion of water hyacinth (WH), co-digestion of WH with cow dung and co-digestion of pre-treated WH with dilute sodium hydroxide (NaOH). The reactors were fed with 20% by fresh weight of the substrate mixture of various ratios in semi-continuous-flow reactors at 30°C. Cow mixed ruminal microorganisms were used as the inoculum. The results indicated that the co-digestion of WH to cow dung to water with a ratio of 10:10:80 was optimal for biogas production. The average methane contents obtained from digestion of WH, co-digestion of WH with cow dung and co-digestion of the pre-treated WH at the recommended ratio were 48.56%, 51.14% and 53.62%, respectively. In co-digestion of WH with cow dung and that of the pre-treated WH at the optimum ratio, the methane yield increased from 144 to 170 L/kg total volatile solids or 115 L to 137 L/kg total solids added in the reactor.

Online publication date: Mon, 25-Mar-2019

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Global Warming (IJGW):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com