Characterisation and calorific potential of waste generated in Mexico City for energy production
by Pablo Emilio Escamilla-García; María Elena Tavera-Cortés; Francisco Pérez-Soto
International Journal of Environment and Waste Management (IJEWM), Vol. 23, No. 2, 2019

Abstract: This paper highlights the characterisation of waste in a major disposal site in Mexico City. The research involves the application of a methodology comprising activities such as delimitation of area for selection according to borough of origin, sorting of materials, weighing of samples, lab tests and determination of calorific potential. The methodology was based on guidelines from official standards: MX-AA-015-1985, NMX-AA-019-1985, NMX-AA-22-1985 and NMX-AA-61-1985. It was determined that only 19.43% of all samples included organic waste and the rest was split into 25 different materials. High-density polyethylene and polyvinyl chloride were identified as the main plastic components within a classification of 19 materials, with 31.30% and 13.91%, respectively. Finally, the samples of waste per borough resulted in an average calorific value of 3,192.27 kcal/kg. Therefore, this research provides a first approach to reliable data regarding characterisation of waste calorific potential.

Online publication date: Thu, 31-Jan-2019

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Environment and Waste Management (IJEWM):
Login with your Inderscience username and password:

Username:        Password:          Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com