Innovation and social responsibility in food ingredients market
by Luigi Bollani; Anna Claudia Pellicelli; Stefaan Van Dyck
Global Business and Economics Review (GBER), Vol. 20, No. 5/6, 2018

Abstract: This paper deals with food ingredients market. It describes some international characteristics and trends focusing on the importance of innovation to assure continuity to the business preserving the respect of environment. Particularly the social responsibility of the market companies may produce improvements in B2C, but also in B2B channels. An entrepreneurial vision is presented as a necessary link with theoretical backgrounds. An empirical analysis is also introduced to validate some conclusions.

Online publication date: Mon, 03-Sep-2018

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