Factors influencing the forwarding behaviour of mobile phone users in the context of mobile advertising in Europe
by Vesela Tyufekchieva; Philipp Reichhart
International Journal of Mobile Communications (IJMC), Vol. 16, No. 2, 2018

Abstract: The importance of word of mouth (WOM) as a source of information for consumers to draw from when making a purchase decision has been acknowledged by scholars and practitioners alike. With the technological development on a global scale, a new type of WOM has emerged, namely the mobile word of mouth (mWOM). Mobile phones have become an essential means of communication for consumers, and the mWOM has a great potential to influence individuals at any stage of the decision-making process. The current research seeks to find an answer to the question of what factors influence an individual's decision to participate in mWOM using an empirical study. It was found that value perceptions have an impact on mobile users' desire to participate in WOM. Contrary to hypothesised, the desire to participate in WOM does not lead to a higher intention to speak positively about the mobile advertising campaign.

Online publication date: Fri, 09-Feb-2018

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Mobile Communications (IJMC):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com