A novel Burkholderia vietnamiensis strain for biodegradation of residual tylosin antibiotic in fermentation solid waste
by Yu-Long Ma; Yan Wang; Rui-Zhu Sun
International Journal of Environment and Waste Management (IJEWM), Vol. 16, No. 3, 2015

Abstract: A large amount of fermentation solid waste (FSW) has been generated during the course of tylosin production. This FSW is difficult to be treated and reused because of tylosin residue. In this study, a novel strain TS1 was isolated and identified as Burkholderia vietnamiensis. This isolate exhibited a strong ability to degrade tylosin, and almost 100% of 200 mg kg−1 tylosin was biodegraded after seven days of incubation. Medium pH and temperature had some influences on the biodegradation capacity of strain TS1. The favourable biodegrading conditions were at pH 7.0 and 30-35°C. The behaviour of tylosin degradation followed a first-order kinetic, and the half-lives were 1.54 to 1.70 days when the initial concentrations of tylosin were from 50 mg kg−1 to 400 mg kg−1. These findings suggest that strain TS1 can effectively degrade tylosin residue in FSW and may be used for biotreatment of antibiotic solid waste containing tylosin residue.

Online publication date: Thu, 12-Nov-2015

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Environment and Waste Management (IJEWM):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com