Determinants of demand for food in Greece: a microeconometric approach
by Andreas C. Drichoutis, Panagiotis Lazaridis
Global Business and Economics Review (GBER), Vol. 5, No. 2, 2003

Abstract: In this paper, the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.

Online publication date: Mon, 07-Feb-2005

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