Exploring organisational capacity in the Nova Scotia wine industry
by Kelly Dye; Conor Vibert
International Journal of Entrepreneurship and Small Business (IJESB), Vol. 16, No. 3, 2012

Abstract: A qualitative analysis of interviews with 16 stakeholders explores the importance of organisational capacity to the success of the Nova Scotia wine industry. Using Horton et al.'s (2003) framework as a guide, criticality of personnel, industry training, cross training and access to capital were among a number of concerns noted by respondents.

Online publication date: Thu, 14-Aug-2014

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