Brief case study: Environmental sustainability and innovation in regional Greek winemaking – the case of the Papagiannakos Estate
by Nicholas Harkiolakis
International Journal of Social Entrepreneurship and Innovation (IJSEI), Vol. 1, No. 2, 2011

Abstract: The Papagiannakos family set out to build their wine business some 100 years ago with the cultivation of the Savatiano grape. The winery is the first specially designed and built in Greece according to innovative bioclimatic standards and which marks a new era in regional winemaking. This brief case study looks at the development and plans of the Papagiannakos Estate winery.

Online publication date: Sat, 19-Nov-2011

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Social Entrepreneurship and Innovation (IJSEI):
Login with your Inderscience username and password:

Username:        Password:          Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com