Intelligent optimisation of batch fermentations' initial conditions Online publication date: Fri, 12-Nov-2010
by Petia Koprinkova-Hristova, Georgi Kostov, Mihail Angelov, Petar Pandzharov
International Journal of Reasoning-based Intelligent Systems (IJRIS), Vol. 2, No. 3/4, 2010
Abstract: The paper considers the problems of initial conditions optimisation for a class of biotechnological processes called batch fermentations. The method called backpropagation through time of utility function is used as optimisation procedure and neural network model of the process under consideration is used for derivatives' calculation. The developed procedure was applied to pre-fermentation process for yogurt starter cultures cultivation. The simulation results confirm experimental experience and expert's opinion on the possible optimal decisions.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Reasoning-based Intelligent Systems (IJRIS):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com