Rao DISC-based similarity coefficient: a measure of similarity with respect to feature differences
by May Anne E. Mata
International Journal of Data Analysis Techniques and Strategies (IJDATS), Vol. 2, No. 2, 2010

Abstract: In this paper, I defined a similarity coefficient, called Rao DISC-based similarity coefficient (DbSC), which takes into consideration feature differences as a factor of measuring similarity. Such coefficient was based from Rao dissimilarity coefficient (DISC) and diversity coefficient (DIVC) which are mostly applicable to ecology. The performance of Rao DbSC was compared with the existing similarity coefficients using three different data sets. Principal coordinate analysis (PCoA) and Spearman's rank correlation were made to demonstrate how Rao DbSC differs from other existing similarity coefficients. The obtained results gave emphasis on the relevance of considering the differences among features when comparing samples. Generally, this paper has illustrated the possibility of taking feature differences through some notion of distance as basis for determining similarity between samples.

Online publication date: Sat, 03-Apr-2010

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Data Analysis Techniques and Strategies (IJDATS):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com