Agro-food trade sustainability in Central and Eastern Europe
by Stefan Bojnec, Imre Ferto
International Journal of Sustainable Economy (IJSE), Vol. 1, No. 1, 2008

Abstract: The article applies recent methodological developments in international trade to evaluate agro-food trade sustainability in selected Central and Eastern European (CEE) countries with the European Union and their implications for sustainable agro-food sectors and rural development. Trade in bulk primary raw agricultural and wood commodities is found to perform the best and consumer-ready foods the least. The empirical results imply a clear sign of an inefficient agro-food trade adjustment for the analysed CEE countries, but with large variations across countries, by product groups and over time.

Online publication date: Thu, 21-Aug-2008

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