Shri-Anna (millets), super food for present epoch: a thoughtful study in diverse dimensions Online publication date: Wed, 19-Mar-2025
by Bhavna Singh; Rohit Rastogi; Bhupinder Singh; Harpreet Kaur; Richa Singh; Ratik Dubey; Jagriti; Tanya Tyagi
International Journal of Bioinformatics Research and Applications (IJBRA), Vol. 21, No. 2, 2025
Abstract: The 21st century, known as the era of science and the era of development, is when humankind excels on all fronts and is also the time when we have to face the gravest problems of all time. Global warming, climate change, overpopulation, chronic hunger, pandemics, and wars are to name a few of them. We are fortunate to have the treasure of knowledge ensnared in the ancient Indian Vedic texts and scriptures, which have the potential solution for all the grave problems encircling the world in today's time. Millets are one such solution; these are traditional grains used from the past of five thousand years. Nowadays millets are being popular as nutri cereals, nutri millets and as superfood. Millets are gluten free hence does not lead to celiac disease, unlike wheat. These are very excellent food for a diabetic person as it takes longer time to get digested and hence can provide energy for longer tenure.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Bioinformatics Research and Applications (IJBRA):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com
Our Blog 
Follow us on Twitter 
Visit us on Facebook