Operationalising eco-efficiency in agriculture: the example of specialised dairy farms in Flanders
by Marijke Meul, Frank Nevens, Ignace Verbruggen, Dirk Reheul, Georges Hofman
Progress in Industrial Ecology, An International Journal (PIE), Vol. 4, No. 1/2, 2007

Abstract: Eco-efficiencies of a representative set of Flemish dairy farms were determined for the years 1989–1990 and 2000–2001. Eco-efficiency was measured as a combination of nitrogen (N) use efficiency and energy use efficiency, where N use efficiency (l milk kg-1 N surplus) is the ratio between the amount of produced milk and the farm-gate N surplus (= N input − N output). Energy use efficiency (l milk 100 MJ-1) is the ratio between the amount of produced milk and the total (direct + indirect) energy input. Between 1989–1990 and 2000–2001, average N use efficiency increased from 27 to 40 l milk kg-1 N surplus and average energy use efficiency increased from 22 to 27 l milk 100 MJ-1, indicating an overall increase of eco-efficiency of the Flemish dairy farms during those periods. The farms with the highest eco-efficiencies were characterised by a higher milk production, a lower N surplus, a lower energy input and a higher gross value-added. The latter shows that on the studied farms, eco-efficiency went hand in hand with better economic results.

Online publication date: Thu, 31-May-2007

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