Effects of innovation factors on SME performance: study on SMEs in food and beverages centers in Cimahi, Indonesia
by Ratna Meisa Dai; Sam'un Jaja Raharja
International Journal of Monetary Economics and Finance (IJMEF), Vol. 13, No. 3, 2020

Abstract: This study aims to determine factors that affect the business performance of small and medium enterprises in food and beverage centres. The factors are related to innovation strategy, formal structure, customer relations with suppliers, innovation culture and technological capabilities. Overall performance is reflected in financial performance. Performance is an important foundation for the sustainability of business, either in domestic or international. Study uses a descriptive survey and quantitative analysis under the multiple linear regression technique. Results show that innovation culture has the most significant influence on performance compared to innovation strategy, formal structure, customer relations with suppliers and technological capabilities.

Online publication date: Tue, 04-Aug-2020

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Monetary Economics and Finance (IJMEF):
Login with your Inderscience username and password:

Username:        Password:          Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com