A comparative study of grey water generated from commercial and residential buildings
by Shamim Shaukat Khan; Shifana Fatima Kaafil
International Journal of Environment and Waste Management (IJEWM), Vol. 25, No. 4, 2020

Abstract: A comprehensive study is undertaken to compare the characteristics of grey water (GW) samples collected from the kitchen line of a commercial and residential building located in the kingdom of Saudi Arabia. The various characteristics of the samples analysed in this paper are pH, conductivity, total solids (TS), total dissolved solids (TDS), total suspended solids (TSS), total hardness, temporary hardness, permanent hardness, chloride and biological oxygen demand (BOD). This study is useful to determine the type of treatment process for kitchen line GW because it depends largely on its characteristics in terms of the pollutant strength.

Online publication date: Mon, 01-Jun-2020

The full text of this article is only available to individual subscribers or to users at subscribing institutions.

 
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Environment and Waste Management (IJEWM):
Login with your Inderscience username and password:

    Username:        Password:         

Forgotten your password?


Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email subs@inderscience.com