Control of root-knot nematode disease in tomato-based sustainable agriculture using rhizosphere bacteria Online publication date: Fri, 25-Oct-2019
by Rika Alfianny; Tati Suryati Syamsudin; I. Nyoman Pugeg Aryantha
International Journal of Agricultural Resources, Governance and Ecology (IJARGE), Vol. 15, No. 3, 2019
Abstract: Root-knot nematode are one of the nematodes that damage plant roots, their existence causing yield loss of up to 46.2%. Currently, the disease and its damage prevention are focused on biological control to attain sustainability in agriculture. The use of rhizosphere bacteria is one alternative method for controlling root-knot nematode. The aim of this study is to find out rhizosphere bacteria which are able to control root-knot nematode and to improve growth of tomato. The experiment was conducted in the field, using a randomised block design with ten treatments of rhizosphere bacteria. In the final test in the field, it was concluded that consortium isolate consisting of LM24 and CK212, P52 (LM38 + CN26 + CK27 + CK212) only had potency in suppressing root-knot nematodes and P40 (LM24 + CN26) only resulted in better growth, whereas P31 (LM24 + CN26 + CK27) could not only suppress nematodes but also improve the growth and productivity of the tomato plant.
Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Agricultural Resources, Governance and Ecology (IJARGE):
Login with your Inderscience username and password:
Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.
If you still need assistance, please email subs@inderscience.com