Globalisation, Technology and Sustainable Development Book Series
WORLD SUSTAINABLE DEVELOPMENT OUTLOOK 2006
Global and Local Resources in Achieving Sustainable Development

2006
 
(from Chapter 2: Social and Local Development)

 Full Citation and Abstract

Title: Agro-food markets, networks and movements
  Author(s): John Wilkinson
  Address: Graduate Center on Development, Agriculture and Society (CPDA), Rural Federal University Rio de Janeiro (UFRRJ), Rio de Janeiro, Brazil
jwilkins @ uol.com.br
  Reference: WASD 2006 Proceedings  pp. 57 - 66
  Abstract/
Summary
Rural responses to the marginalisation and appropriation consequent on the industrialisation of the agro-food system have ranged from articularistic, aesthetic market niching to more universalist ethical challenges. Advances in both cases pose problems for the small farming sector. On the other hand, recognition and redistribution strategies can be mutually reinforcing. The institutional reforms which have accompanied globalisation have placed the market at the centre of social movement objectives. While presenting risks of exclusion and cooption, the multifaceted character of social movements which include alternative circuits, mainstreaming and political campaigns opens up the perspective for a permanent repositioning both in relation to the market and the content of the values transacted.
 
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