The full text of this article


Evaluating water productivity of tomato, pepper and Swiss chard under clay pot and furrow irrigation technologies in semi-arid areas of northern Ethiopia
by Amanuel A. Gebru; Alemiea Araya; Solomon Habtu; Tsegay Wolde-Georgis; Daniel Teka; Lucieta Guerreiro Martorano
International Journal of Water (IJW), Vol. 12, No. 1, 2018


Abstract: Managing irrigation water is among the critical issues to address food insecurity under climate change and variability conditions. Irrigation is suggested as one of the adaptation practices commonly implemented to reduce climate related risks. However, there is scarcity of water in many drylands and identifying an efficient and effective irrigation system is crucial. A comparative study was undertaken between bar-shaped clay pot and furrow irrigation on tomato, pepper and Swiss chard crops in northern Ethiopia during the cropping season of 2014/2015. Results were compared on the basis of yield, water productivity and economic performance. The yields of Swiss chard, tomato and pepper were increased by up to 51, 32 and 30%, respectively, in bar-shaped clay pot irrigation system as compared to the control. Water saving was also considerably increased by 40.6, 41.2 and 41.7% for the respective crops as compared to the control. Similarly, the water productivities of Swiss chard, tomato and pepper were 10.9, 4.2, and 1.8 kg m−3, respectively. Further research on the suitability of bar-shaped clay pot irrigation on various soils and crops is recommended.

Online publication date: Mon, 19-Feb-2018


is only available to individual subscribers or to users at subscribing institutions.

Existing subscribers:
Go to Inderscience Online Journals to access the Full Text of this article.

Pay per view:
If you are not a subscriber and you just want to read the full contents of this article, buy online access here.

Complimentary Subscribers, Editors or Members of the Editorial Board of the International Journal of Water (IJW):
Login with your Inderscience username and password:


    Username:        Password:         

Forgotten your password?

Want to subscribe?
A subscription gives you complete access to all articles in the current issue, as well as to all articles in the previous three years (where applicable). See our Orders page to subscribe.

If you still need assistance, please email