International Journal of Food Safety, Nutrition and Public Health
| Editor in Chief: Associate Prof. Kristine Lykens |
ISSN online: 1479-392X
ISSN print: 1479-3911
4 issues per year
IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes.
Editor in Chief
Editorial Board Members
A few essentials for publishing in this journal
All articles for this journal must be submitted using our online submissions system.
Read our Submitting articles page.
- Catching the drinking game bug
When the conversation fades and the food runs out, exuberant partygoers might turn to drinking games for their postprandial entertainment. But, be warned the ever-popular sport of beer pong could give you a little more than you bargained for, according to US scientists writing in the International Journal of Food Safety, Nutrition and Public Health. [...]
- Antibiotic resistant salad
Antibiotic-resistant strains of the food-poisoning microbe Listeria monocytogenes in unprocessed salad products are not quite as widespread as scientists originally suspected according to a new study from Malaysia published in the International Journal of Food Safety, Nutrition and Public Health reveals that strains of the microbe falling into six distinct groups can all be found on [...]
- Students cope well with healthier snacks
Students do not mind buying healthier snacks from vending machines, according to research published in the International Journal of Food Safety, Nutrition and Public Health. The findings could have implications for campus health initiatives as well as vendor profits. The common stereotype of the busy student is of someone who will grab a junk food [...]
- New Editor for IJ Food Safety, Nutrition and Public Health
Associate Prof. Kristine Lykens from the University of North Texas Health Science Center in the USA has been appointed to take over the editorship of the International Journal of Food Safety, Nutrition and Public Health.
- 15 - 18 February 2016
Dubai, United Arab Emirates