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World Review of Entrepreneurship, Management and Sustainable Development


You can read the full text of the articles marked as Free access below using the links provided.

2015 Vol. 11 No. 4

 

Book Review
PagesTitle and authors
327-344How job characteristics and employee involvement affect sustainable quality management practices in the Thai food industry
Apiwat Krommuang; Opal Suwunnamek
DOI: 10.1504/WREMSD.2015.072039

345-357GARCH model and predictive performance of volatility forecasting: evidence from oil market
Darush Yazdanfar
DOI: 10.1504/WREMSD.2015.072040

358-376Sustainable development and guidance for entrepreneurship in unfavoured regions: the case of the Alentejo region
Rui Manuel de Sousa Fragoso
DOI: 10.1504/WREMSD.2015.072048

Free access Free access

377-390The contested future of fracking for shale gas in the UK: risk, reputation and regulation
Peter Jones; David Hillier; Daphne Comfort
DOI: 10.1504/WREMSD.2015.072051

391-413Female entrepreneurs in transition economies: insights from Albania, Macedonia and Kosovo
Veland Ramadani; Robert D. Hisrich; Shqipe Gërguri-Rashiti
DOI: 10.1504/WREMSD.2015.072066

Free access Free access

414-428The influence of stakeholder-firm power difference on corporate social responsibility of Chinese small and medium-sized enterprises
Zhi Tang; Jintong Tang
DOI: 10.1504/WREMSD.2015.072068

429-451Rethinking the cross-border acquisition process in terms of territorial social responsibility
Selena Aureli; Paola Demartini
DOI: 10.1504/WREMSD.2015.072089

Free access Free access