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Vol. 1

International Journal of Postharvest Technology and Innovation


You can read the full text of the articles marked as Free access below using the links provided.

2014 Vol. 4 No. 1

 

PagesTitle and authors
1-22Indirect solar drying kinetics of sheanut (Vitellaria Paradoxa Gaertn.) kernels
Divine Nde Bup; Charles Fon Abi; César Kapseu; Clergé Tchiegang; Zéphirin Mouloungui
DOI: 10.1504/IJPTI.2014.064138

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23-32Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit
Edna Pesis; Oleg Feygenberg; Revital Sabban-Amin; Susan E. Ebeler; Elizabeth J. Mitcham; Ruth Ben-Arie
DOI: 10.1504/IJPTI.2014.064139

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33-45Evaluation and quantification of the contributions of damaged shea kernels to the quality of Nigerian shea butter
Jude Uche Obibuzor; Roland Doye Abigor; Ibiso B. Omamor; Vivien O. Omoriyekemwen; Tonbra Okunwaye; Emmanuel A. Okogbenin
DOI: 10.1504/IJPTI.2014.064140

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46-53Effect of nano-silver particles on postharvest life of Lilium orientalis cv. 'Shocking'
Seyed Hossein Nemati; Behnam Esfandiyari; Ali Tehranifar; Azar Rezaei; Seyed Jamal Ashrafi
DOI: 10.1504/IJPTI.2014.064143

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54-68Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel
Hamutal Borochov-Neori; Sylvie Judeinstein; Effi Tripler; Doron Holland; Naftali Lazarovitch
DOI: 10.1504/IJPTI.2014.064145

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69-80Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia
Henock Woldemichael Woldemariam; Biresaw Demelash Abera
DOI: 10.1504/IJPTI.2014.064165

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81-101Effect of storage conditions on physico-chemical properties and fatty acid ratio, C18:2/C16:1 of blended fat
Garima Sengar; Harish Kumar Sharma; Mandeep Kaur
DOI: 10.1504/IJPTI.2014.064167

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