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International Journal of Postharvest Technology and Innovation

2013 Vol. 3 No. 4


PagesTitle and authors
333-346Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties
Amanat Ali; Nadiya A. Al-Saady; Mostafa I. Waly; Neeru Bhatt; Ali M. Al-Subhi; Akhtar Jamal Khan
DOI: 10.1504/IJPTI.2013.060267

347-361Effect of weather condition, packaging material and storage duration on quality of dried tomato slice
Sarafadeen Kolawole Shittu; Moshudi Isiaka; Abdullahi Mohammad Ibrahim El-Okene; Maiwada Liman Suleiman
DOI: 10.1504/IJPTI.2013.060268

362-381Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures
Sonu Sharma; T.V. Ramana Rao
DOI: 10.1504/IJPTI.2013.060269

382-391Investigating the effect of storage temperature and hot-water treatment on the microbial dynamics in edible oyster (Saccostrea cucullata)
Harekrishna Jana; Chiranjit Maity; Arpan Das; Bikas R. Pati; Abhijit Mitra; Keshab C. Mondal
DOI: 10.1504/IJPTI.2013.060270

392-402Post harvest treatment of adansonia digitata (baobab) fruits in Zimbabwe and the potential of making yoghurt from the pulp
Batsirai Chipurura; Maud Muchuweti
DOI: 10.1504/IJPTI.2013.060271

403-425Impact of activated carbon from date pits, potassium permanganate and their combination on extending the postharvest quality of three maturity stages of guava during cold storage
Ayman Mohammed El-Anany; Gamal Fathy A. Hassan
DOI: 10.1504/IJPTI.2013.060272