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Vol. 2
Vol. 1

International Journal of Postharvest Technology and Innovation

2011 Vol. 2 No. 3

 

PagesTitle and authors
221-232The effect of time of harvest and drying method on the nutritional composition of spider flower (Cleome gynandra L)
Clement Abugre; Francis Appiah; Patrick Kumah
DOI: 10.1504/IJPTI.2011.043327

233-242Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum
Diedrik Snoeck; Maria Filomena De Jesus Raposo; Alcina Maria Miranda Bernardo De Morais
DOI: 10.1504/IJPTI.2011.043329

243-259Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot
María del Rosario Moreira; Alejandra Ponce; Rocio Avalo; Sara Inés Roura
DOI: 10.1504/IJPTI.2011.043324

260-273Study of visual, sensorial and physicochemical characteristics of Tommy Atkins mangoes submitted to ionising radiation as a method of postharvest conservation
Josenilda Maria Da Silva; Lídia Cristina Dos Santos Alencar Correia; Naira Paes De Moura; Patrícia L. Salgado; Maria Inês Sucupira Maciel; Heldio Pereira Villar
DOI: 10.1504/IJPTI.2011.043326

274-285Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers
Mousa Solgi; Mohsen Kafi; Toktam Sadat Taghavi; Roohangiz Naderi; Joseph X. Eyre; Daryl C. Joyce
DOI: 10.1504/IJPTI.2011.043325

286-300Design, development and experimental investigation of a solar tunnel dryer for drying mushroom
M.A. Basunia; M.A. Rabbani
DOI: 10.1504/IJPTI.2011.043321

301-327Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda
Paul Mwebaze; Johnny Mugisha
DOI: 10.1504/IJPTI.2011.043328