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Vol. 1

International Journal of Postharvest Technology and Innovation

2010 Vol. 2 No. 1


Editorial: High incidence of postharvest food losses is worsening global food and nutrition security
PagesTitle and authors
4-12Modelling the success of fruit and vegetable marketing
M. Fehr, D.C. Romao
DOI: 10.1504/IJPTI.2010.038184

13-24Chemical dips and edible coatings to retard softening and browning of fresh-cut banana
Sheryl Lozel Sadili Bico, Maria Filomena De Jesus Raposo, Rui Manuel Santos Costa De Morais, Alcina Maria Miranda Bernardo De Morais
DOI: 10.1504/IJPTI.2010.038185

25-40Differential effects of low humidity levels on butterhead quality indices related to external, middle and internal lettuce sections
Maria Victoria Aguero, Monica Viviana Barg, Alejandra Yommi, Sara I. Roura
DOI: 10.1504/IJPTI.2010.038186

41-82Yeasts and lactic acid bacteria coffee fermentation starter cultures
Godwin A. Massawe, Sarah J. Lifa
DOI: 10.1504/IJPTI.2010.038187

83-88Effect of pepper and onion as additives on groundnut oil expression
Ogbonnaya Chukwu, Peter Bature
DOI: 10.1504/IJPTI.2010.038188

89-113Effect of milling treatments and storage conditions on the dehulling characteristics of red lentils
Kelly A. Ross, Daniella Alejo-Lucas, Linda Malcolmson, Susan D. Arntfield, Stefan Cenkowski
DOI: 10.1504/IJPTI.2010.038189