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Vol. 1

International Journal of Postharvest Technology and Innovation

2009 Vol. 1 No. 4

 

Editorial: Harnessing postharvest technology for development
PagesTitle and authors
360-366Physicochemical properties of acha (Digitaria exilis and Digitaria iburua spp) grains
Ogbonnaya Chukwu
DOI: 10.1504/IJPTI.2009.030684

367-375Proximate composition and pasting properties of durian (Durio zibethinus) seed flour
Amiza Mat Amin, Roslan Arshad
DOI: 10.1504/IJPTI.2009.030685

376-385Solvent extraction and characterisation of rubber seed oil
Modhar Khan, Suzana Yusup
DOI: 10.1504/IJPTI.2009.030686

386-393Effect of mixing, tempering and multistep thin layer drying on milling quality of parboiled paddy
P. Srinivasa Rao, Satish Bal, T.K. Goswami
DOI: 10.1504/IJPTI.2009.030687

394-404Controlled atmosphere storage for preservation of Salicornia ramosissima
Maria Filomena de Jesus Raposo, Rui Manuel Santos Costa De Morais, Alcina Maria Miranda Bernardo De Morais
DOI: 10.1504/IJPTI.2009.030688

405-415Application of essential oils for postharvest control of stem end rot of mango fruits during storage
Pramila Tripathi, A.K. Shukla
DOI: 10.1504/IJPTI.2009.030689

416-429Development of a new retail packaging for sweet tamarind
Bundit Jarimopas, Dolhathai Rachanukroa, Sher Paul Singh
DOI: 10.1504/IJPTI.2009.030690

430-445A review of factors affecting traceability in agrifood supply chain
Ioannis Manikas, Basil Manos
DOI: 10.1504/IJPTI.2009.030691