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Vol. 1

International Journal of Postharvest Technology and Innovation

2006 Vol. 1 No. 2


PagesTitle and authors
142-154The role of education and training levels of slaughterhouse workers in the cross-contamination of carcasses
Ann S. Mothershaw, Frisco Consolacion, Isam T. Kadim, Ahmed Noori Al Raisi

155-169Novel computational fluid dynamics simulation software for thermal design and evaluation of horticultural packaging
Linus U. Opara, Qian Zou

170-177Chilling injury as an indicator of critical temperature for cold storage of guava (Psidium guajava L.) cv. Allahabad Safeda
Suresh Tiwari, D.K. Tandon, Elda B. Esguerra

178-188Effects of maturity on chlorophyll-related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopy
L.M.M. Tijskens, P. Eccher Zerbini, M. Vanoli, S. Jacob, M. Grassi, R. Cubeddu, L. Spinelli, A. Torricelli

189-201Objective measurement of mushroom quality relative to industry inspectors
N.J. Kusabs, L. Trigg, A.F. Bollen, G. Holmes

202-211Supplementation of ogi, a maize-based infant weaning food, with African oil bean seed (Pentaclethra macrophylla Benth)
Victor N. Enujiugha

212-225Firmness evaluation of melon using its vibration characteristic and finite element analysis
Jamal Nourain, Y. Ying, J. Wang, X. Rao

226-237Enhancing competitiveness, product quality and market integration of small mussel growers: a South African case study
S.J. Diza, A.S.M. Karaan

238-245Performance of FT-NIR instrument for Brix value measurement of intact pear fruit
Y. Ying, Y. Liu, X. Fu

246-248Book review: Proceedings of the Fifth International Postharvest Symposium
Linus U. Opara