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International Journal of Globalisation and Small Business

2017 Vol. 9 No. 2/3

Special Issue on: Recent Dynamics and Systems in the Agri-Food Sector

Guest Editors: Prof. Demetris Vrontis, Dr. Antonino Galati and Dr. Mariantonietta Fiore

 

Editorial
PagesTitle and authors
86-104Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies
Luca Camanzi; Cristina Grazia; Eric Giraud-Héraud; Giulio Malorgio
DOI: 10.1504/IJGSB.2017.10009835

105-119New development opportunities for the craft brewing segment: the case study of a micro-malthouse
Vincenzo Alfeo; Aldo Todaro; Antonio Asciuto; Valeria Borsellino; Emanuele Schimmenti
DOI: 10.1504/IJGSB.2017.10009848

120-143Transformation of Colombian small coffee growers and new scenarios for their competitiveness
Mabel Manrique Ramos; Flor Amparo Medina Chamorro; Laura Rodríguez Bejarano; Karen Alexandra Acevedo Calderón; Laura Andrea García Gómez
DOI: 10.1504/IJGSB.2017.10009853

144-167How the social responsibility creates value: models of innovation in Italian pasta industry
Giusi Marotta; Concetta Nazzaro; Marcello Stanco
DOI: 10.1504/IJGSB.2017.10009851

168-184Social responsibility in the food sector: consumer approach
Ligita Šimanskienė; Erika Župerkienė; Aurimas Župerka
DOI: 10.1504/IJGSB.2017.10009850

185-201Attitude toward food waste reduction: the case of Italian consumers
Mariantonietta Fiore; Giustina Pellegrini; Piermichele La Sala; Alessandra Conte; Bin Liu
DOI: 10.1504/IJGSB.2017.10009849