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International Journal of Food Safety, Nutrition and Public Health

2015 Vol. 5 No. 2

 

PagesTitle and authors
101-109Improvement of food safety for older adults participating in congregate meal sites
Shahla M. Wunderlich; Yeon Bai; Michelle A. O'Malley; Samuel C. Chung
DOI: 10.1504/IJFSNPH.2015.067557

110-136Food Safety Review in the State of Kuwait as a part of Arab Gulf Area
Hani M. Al-Mazeedi; Alaa B. Abbas; Wafa' Y. Al-Jouhar; Seham A. Al-Mufty; Yousef A. Al-Mendicar
DOI: 10.1504/IJFSNPH.2015.067561

137-150Characterisation of L. monocytogenes strains isolated from salad vegetables
Jeyaletchumi Ponniah; Tunung Robin; Son Radu; Yoke Kqueen Cheah; Farinazleen Mohamad Ghazali; Mitsuaki Nishibuchi; Yoshitsugu Nakaguchi; Pradeep Malakar
DOI: 10.1504/IJFSNPH.2015.067562

151-161Bacterial transfer to beverages during drinking games: 'beer pong'
Paul L. Dawson; Inyee Y. Han; Danielle Lynn; Catherine Bailey; Austin Taylor; Rose Martinez-Dawson
DOI: 10.1504/IJFSNPH.2015.067568

162-172Plasma levels of copper, iron and zinc in healthy primary school children from rural communities of Ebonyi State, South Eastern Nigeria
Emmanuel Ike Ugwuja; Nicholas C. Ugwu; Vivian U. Muoneke; Chinyere Aloke; John N. Idenyi; Henry Uro-Chukwu
DOI: 10.1504/IJFSNPH.2015.067571

173-183Screening for antibiotic residues in swine and poultry tissues using the STAR test
Maria Liousia; Panagiota Gousia; Vangelis ?conomou; Hercules Sakkas; Chrissanthy Papadopoulou
DOI: 10.1504/IJFSNPH.2015.067572

184-193A public health policy approach to reducing economic and health costs of obesity in the USA
Rubini Pasupathy; M. Nicholas Coppola; Robert Posteraro
DOI: 10.1504/IJFSNPH.2015.067575