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Vol. 2
Vol. 1

International Journal of Food Safety, Nutrition and Public Health

2009 Vol. 2 No. 1

 

PagesTitle and authors
1-15Dietary diversity in relation to other household food security indicators
Mieke Faber, Craig Schwabe, Scott Drimie
DOI: 10.1504/IJFSNPH.2009.026915

16-29Effect of anaemia on cognitive function in children
Ruchika Handa, Faizan Ahamad, Kavindra Kumar Kesari, Ranu Prasad
DOI: 10.1504/IJFSNPH.2009.026916

30-47Straining to catch up: China's food safety regime in disequilibrium
Huanan Liu, Jill E. Hobbs, William A. Kerr
DOI: 10.1504/IJFSNPH.2009.026917

48-58Assessment of shelf-life of irradiated frozen chicken
Mohammed Ali Alnasser, Simon F. Park, Paul Jenesson, Ihab Tewfik
DOI: 10.1504/IJFSNPH.2009.026918

59-68Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in Kuwait
Ali Hasan Bu-Abbas, Ashraf Ali Abd El-Sattar Yusuf, Bassam Shaker Badawi, Hasan Faleh Sanam Al-Shammari
DOI: 10.1504/IJFSNPH.2009.026919

69-77Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder
Smita Tripathi, H.N. Mishra
DOI: 10.1504/IJFSNPH.2009.026920

78-88Diabetes knowledge and attitudes towards prevention and health promotion: qualitative study in Sharjah, United Arab Emirates
Nabil Sulaiman, Aisha Hamdan, Dhafir Abdul-Latif Mahmood Al-Bedri, Doris Young
DOI: 10.1504/IJFSNPH.2009.026921

89-99Nutrigenomics
V.S. Gomase, S. Tagore
DOI: 10.1504/IJFSNPH.2009.026922