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Vol. 1

International Journal of Food Safety, Nutrition and Public Health

2008 Vol. 1 No. 2


PagesTitle and authors
103-115Amyloid fibrils: potential food safety implications
Michael Greger
DOI: 10.1504/IJFSNPH.2008.023011

116-126Survey of food safety behaviour in Nevada child caregivers
Mary P. Wilson, Aruna Surendera Babu, Stanley T. Omaye
DOI: 10.1504/IJFSNPH.2008.023012

127- 136Infant malnutrition and chronic aflatoxicosis in Southern Africa: is there a link?
David R. Katerere, Gordon S. Shephard, Mieke Faber
DOI: 10.1504/IJFSNPH.2008.023013

137-149Thyroxin, glucose, body growth rate and non-protein nitrogen constituents in albino rats treated with excess potassium iodate
Maged M. Yassin, Ismail I. Abd El-Aziz, Fayez A. El Mabhouh
DOI: 10.1504/IJFSNPH.2008.023014

150-158Factors associated with soft drink consumption in school-aged girls in Saudi Arabia
Khalid A. Madani, Hanan A. Jambi, Bakr M. Bin Sadiq, Sonia A. Malky, Mona K. Salah
DOI: 10.1504/IJFSNPH.2008.023015

159-166A comparative study of antioxidant activity between black tea from Rwandan highlands with green and oolong teas from China
Andrew Nkubana, Qian He
DOI: 10.1504/IJFSNPH.2008.023016

167-180Distribution of Oxytetracycline residues in eggs from orally administered hens
Himanish Das, A.S. Bawa
DOI: 10.1504/IJFSNPH.2008.023017

181-188Effects of Aframomum danielli (powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread
Gabriel O. Adegoke, Olufunke O. Awoyele, Rahmon B. Lawal, Abiodun O. Olapade, Olukayode A. Ashaye
DOI: 10.1504/IJFSNPH.2008.023018

189-199Determination of chlorpyrifos residues in buffalo meat samples using high performance liquid chromatography
Pradeep Kumar, S.P. Singh, A.H. Ahmad, V.D.P. Rao
DOI: 10.1504/IJFSNPH.2008.023019