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Vol. 1

International Journal of Food Safety, Nutrition and Public Health

2008 Vol. 1 No. 1


PagesTitle and authors
5-15Influence of dietary cholesterol and stress on the metabolism of linoleic acid: Δ6-desaturase activity vs. product/precursor ratios
Jonathan E. Brown, Mary F. Kelly
DOI: 10.1504/IJFSNPH.2008.018852

16-32Childhood Obesity Prevention (CHOP) programme: a conceptual framework for nutrition intervention
Ihab Tewfik
DOI: 10.1504/IJFSNPH.2008.018853

33-50Effect of mercury on the human health and environment: an overview
Ahmad Khatoon-Abadi, A.R. Sheikh Hoseini, B. Khalili
DOI: 10.1504/IJFSNPH.2008.018854

51-57Differentiation of meat species by means of Polymerase Chain Reaction technique
B.G. Mane, V.K. Tanwar, P.S. Girish, A.A. Sonawane, D. Sharma
DOI: 10.1504/IJFSNPH.2008.018855

58-67Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market
G.O. Adegoke, O. Egunjobi, S.O. Agbola, C.O. Olatuberu, G. Moy
DOI: 10.1504/IJFSNPH.2008.018856

68-87Risk assessment of synthetic food colours: a case study in Hyderabad, India
Pratima Rao, R.V. Sudershan
DOI: 10.1504/IJFSNPH.2008.018857

88-102Metabolic Syndrome and its components among Qatari population
Manal Musallam, Abdulbari Bener, Mahmoud Zirie, Yousef K. Al-Gaud, Abdullah A. Al-Hamaq, Mohammed A. Othman, Ihab Tewfik
DOI: 10.1504/IJFSNPH.2008.018858