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Vol. 1

International Journal of Entrepreneurship and Small Business

2008 Vol. 6 No. 3

Special Issue on the Rural Entrepreneur: Problems of Definition

Guest Editor: Dr. Gerard McElwee

 

Editorial
PagesTitle and authors
321-336Farmers as entrepreneurs: the case of farm-based tourism
Marit S. Haugen, Jostein Vik
DOI: 10.1504/IJESB.2008.019130

337-354Crisis plan? What crisis plan! How microentrepreneurs manage in a crisis
Alan Budge, Wilson Irvine, Robert Smith
DOI: 10.1504/IJESB.2008.019131

355-369Entrepreneurial in-migrants and economic development in rural England
Gary Bosworth
DOI: 10.1504/IJESB.2008.019132

370-389Zzzz.....Some reflections on the dynamics of village entrepreneurship
Robert Smith
DOI: 10.1504/IJESB.2008.019133

390-406Entrepreneurship capital emerging in a coastal community
Emer Ni Bhradaigh
DOI: 10.1504/IJESB.2008.019134

407-420Are farmers businesspeople? Highlighting transformations in the profession of farmers in France
Christele Couzy, Anne-Charlotte Dockes
DOI: 10.1504/IJESB.2008.019135

421-436Entrepreneurial attitudes, intentions and activities – a comparison of urban and rural areas in Wales
David Brooksbank, Piers Thompson, Robbie Williams
DOI: 10.1504/IJESB.2008.019136

437-449Blots, bovines, buildings, businesses and brands: monitoring the landscape of rural assets
Anne M.J. Smith
DOI: 10.1504/IJESB.2008.019137

450-464Starting social enterprises in remote and rural Scotland: best or worst of circumstances?
Jane Farmer, Artur Steinerowski, Sarah Jack
DOI: 10.1504/IJESB.2008.019138

465-478A taxonomy of entrepreneurial farmers
Gerard McElwee
DOI: 10.1504/IJESB.2008.019139

479-495Beyond the concept of 'getting big or getting out': entrepreneurship strategies to survive as a farm family
Bruno Hildenbrand, Charles B. Hennon
DOI: 10.1504/IJESB.2008.019140

496-512The potential for kitchen incubators to assist food-processing enterprises
Benjamin Dent
DOI: 10.1504/IJESB.2008.019141

513-516Book Reviews: 'E' Issues in Agribusiness: The 'What', 'Why', 'How' by Kim P. Bryceson; Agricultural Biotechnology and Intellectual Property: Seeds of Change by Jay Kesan; The Economics of Agricultural Development; World Food Systems and Resource Use by George W. Norton, Jeffrey Alwang and William A. Masters
Ian Barnes
DOI: 10.1504/IJESB.2008.019142